Thanks to Ginger Graham President & CEO, Amylin Pharmaceuticals
Whether it's down on the farm or in the middle of a busy urban area, this recipe for classic crescent rolls will send your family over the moon!
INGREDIENTS
1 yeast cake or 1 pkg. dry yeast, softened in 3 Tbsp. warm water 3 eggs, beaten 1 cup warm water 1/2 cup sugar 1 tsp. salt 1 stick melted butter 5 cups flour
PREPARATION
• Mix all ingredients, cover, and let stand overnight. Next day, divide dough into quarters and roll out to
1/8-inch thickness.
• Cut into triangles and brush with butter.
• Roll up and let stand 3-5 hours on cookie sheets.
• Bake at 375 degrees for 8-12 minutes.
NUTRITIONAL ANALYSIS
Makes 24 servings. Each serving
contains approximately:
155 calories
4 g. protein
25 g. carbohydrates
5 g. fat
36 mg. cholesterol
88 mg. sodium
1 g. fiber
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